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Food Insecurity: Regional, National, and International Responses

May 25, 2023 @ 4:30 pm - 6:00 pm

Food Insecurity: Regional, National, and International Responses
Thursday, May 25, 2023 | 1:30-3:00 PM PT (4:30-6:00 PM ET)

The program will examine food insecurity from the lens of two major SF Bay Area community food banks, international warehousing and supply chain solutions, and a nonprofit that aids organizations to provide meals in San Francisco. Please join us for a conversation with panelists Lenore Estrada ’05 (Co-Founder, SF New Deal & Three Babes Bakeshop), Gabrielle Tiven ‘04 (Senior Partner, LIDD), Regi Young (Executive Director, Alameda County Community Food Bank), Tanis Crosby (Executive Director, San Francisco-Marin Food Bank), and Nafisa Kabir ’25.

Panel will be moderated by Eleanor Evans Pepples ‘86, YANA Bay Area Chapter Chair and Yale Club of San Francisco Board Director.



May 25, 2023
4:30 pm - 6:00 pm
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