Food Insecurity: Regional, National, and International Responses
Thursday, May 25, 2023 | 1:30-3:00 PM PT (4:30-6:00 PM ET)
The program will examine food insecurity from the lens of two major SF Bay Area community food banks, international warehousing and supply chain solutions, and a nonprofit that aids organizations to provide meals in San Francisco. Please join us for a conversation with panelists Lenore Estrada ’05 (Co-Founder, SF New Deal & Three Babes Bakeshop), Gabrielle Tiven ‘04 (Senior Partner, LIDD), Regi Young (Executive Director, Alameda County Community Food Bank), Tanis Crosby (Executive Director, San Francisco-Marin Food Bank), and Nafisa Kabir ’25.
Panel will be moderated by Eleanor Evans Pepples ‘86, YANA Bay Area Chapter Chair and Yale Club of San Francisco Board Director.